The A Rule of Tum restaurant group opened Lucky Cat Noodle as a pop-up ramen bar during the pandemic in November 2020 and instantly the 20 seater ramen bar was fully booked daily.

When Lucky Cat Noodle had to close to dine-in they moved to a takeaway model and 6 months after opening the restaurant is still going strong and ready to upgrade to a full-service restaurant.

Lucky Cat Noodle, an A Rule of Tum restaurant today announced the launch of a crowdfunding campaign to raise £30,000 to refit a new restaurant space to replace a 6 month long ramen bar pop-up in Worcester.

Become a part of their story and get great rewards: Find out more here!

Head chef (Pete Dovaston) and A Rule of Tum Director (Dorian Kirk) are both available for interviews, should you wish to arrange an interview, or require any more information or photography please get in touch with Colin Nicholls (Marketing manager) @