Independent venue Twisted Spoon In Town is marking the start of its second year of city centre trading, celebrating 12 months since husband-and-wife owners Louise and Mark brought their popular dining concept to one of Worcester’s most historic streets.
After ten successful years operating in Upton Snodsbury, the duo expanded their footprint into the heart of the city centre at 12 Friar Street. Since its launch, the venue has established a distinct identity within Worcester’s competitive independent food scene by blending traditional café favourites with highly personalised culinary alternatives.
The venue has become particularly well-regarded for its daytime menus and afternoon teas served with a twist, as well as its evening transition into a specialised grazing restaurant. The evening Smorgasbord concept allows guests to build custom platters from distinct food selections, served alongside a curated menu of wines, craft beers, and cocktails.
Reflecting on their first full year in the city centre and looking forward to the future, owners Louise and Mark Baker said:
‘We have been open a year now! Where did that go?! Everyone has been so friendly and welcoming as we settled into Friar Street; the cakes are flying out for sure, and our evening Smorgas grazing boards are something different for everyone… do pop in to see us!’
To find out more about their story, view menus, or book a table for their upcoming summer sessions, head to https://twistedspoonintown.co.uk/
